As I was scrolling through Pinterest the other day, I saw a recipe for Red Lobster biscuits. Let me repeat…RED. LOBSTER. BISCUITS. For you non-Celiacs out there, this may seem like a stupid post, but I guarantee 99.9% of Celiacs would agree they NEED to re-create that recipe. So I did it. And yes, these biscuits taste like Red Lobster (a little more dense and definitely heavier weight-wise, but the flavor is there. You’re welcome).
Anyways, here’s the recipe:
The recipe calls for self-rising flour (2 cups). For two cups self-rising flour, mix 2 cups of gluten-free all-purpose flour (I used XO Baking Co.’s AP gluten-free flour for this one – found at HomeGoods) with 3 teaspoons baking powder (make sure it’s GF! I use Clabber Girl brand) and 1 teaspoon salt.
All other ingredients are gluten-free! This is such an easy and fast recipe – I’m so glad I found it! Now to find a recipe I can adapt to GF for those elusive Olive Garden breadsticks…