Hi guys! Thank you SO much for reading my blog! This past weekend was my baby sister’s 24th birthday! Where does the time go?! I swear I remember being a 2-year-old when she was born and just thinking she hung the moon. Anyways, my sister requested a carrot cake for her bday! I made this same cake over Easter, and she said she has been craving it ever since. Jessica specifically requested the sheet cake version for her birthday (I personally prefer the bundt cake version, but who am I to tell a girl what she wants?!).
I found my carrot cake recipe at:
This cake was SO good and SO moist!
The only adaptation I made was to make it gluten free! I used my favorite flour, Premium Gold Flax and Whole Grain AP flour. Other than that, everything is celiac-friendly! I have made this cake with and without pecans, and it’s amazing either way!