If you’re anything like me, you love Pinterest. And I mean LOVE it. I must be on that site at least once a day. Anyways, any time I see the word “best” along with a recipe on Pinterest, I become very intrigued. Naturally, I HAD to try a recipe I found for “the best brownies in the world”! I adapted the recipe a tiny bit and made the brownies gluten-free and they were amazing! So chewy, soft, and fudgy. These may just be the best brownies ever (in my opinion, of course)!
You can find the recipe at: http://www.cravingsofalunatic.com/2011/08/the-best-brownies-in-the-world.html
The changes I made were (drumroll please):
1. Double that recipe! I made these babies in a 13×9 pan (yum)
2. Swap all-purpose flour for a gluten-free AP flour of your choice (for me, it was http://www.flaxpremiumgold.com/2-lbs-Flax-and-Whole-Grain-All-Purpose-Flour-2lbFlaxFlour.htm)
3. No parchment paper necessary – just coat the pan well with olive oil spray
4. Adjust the baking time according to your likes. I baked my brownies about 40 minutes, but I like them fudgy!
Disclaimer: yes, I realize I’m a terrible photographer! I’ll keep working on it! 🙂